π¬ Π€ΡΠ°Π·Ρ Π½Π° Π°Π½Π³Π»ΠΈΠΉΡΠΊΠΎΠΌ ΡΠΎ ΡΠ»ΠΎΠ²ΠΎΠΌ sausage
π‘ ΠΠ»ΠΈΠΊΠ½ΠΈΡΠ΅ Π½Π° ΡΠ°Π·ΠΌΡΡΡΠΉ ΡΠ΅ΠΊΡΡ Π΄Π»Ρ ΠΏΡΠΎΡΠΌΠΎΡΡΠ° ΠΏΠ΅ΡΠ΅Π²ΠΎΠ΄Π° Π½Π° ΡΡΡΡΠΊΠΈΠΉ
a thick, short, sausage - ΡΠΏΠΈΠΊΠ°ΡΠΊΠ°
boiled Weiner sausage - Π²Π°ΡΡΠ½Π°Ρ ΡΠΎΡΠΈΡΠΊΠ°
bologna sausage - ΡΠ°ΠΉΠ½Π°Ρ ΠΊΠΎΠ»Π±Π°ΡΠ°
Bologna-sausage - Π±ΠΎΠ»ΠΎΠ½ΡΠΊΠ°Ρ ΠΊΠΎΠΏΡΡΠ½Π°Ρ ΠΊΠΎΠ»Π±Π°ΡΠ°
chipolata sausages - ΡΠ²ΠΈΠ½ΡΠ΅ ΡΠ°ΡΠ΄Π΅Π»ΡΠΊΠΈ
chippolata sausage - ΡΠΎΡΠΈΡΠΊΠ°
Cumberland sausage - ΠΊΠ°ΠΌΠ±Π΅ΡΠ»Π΅Π½Π΄ΡΠΊΠ°Ρ ΡΠΎΡΠΈΡΠΊΠ°
cut out and get some sausages! - ΡΠ±Π΅Π³Π°ΠΉ Π·Π° ΡΠΎΡΠΈΡΠΊΠ°ΠΌΠΈ!
fermented sausage - ΡΠ΅ΡΠΌΠ΅Π½ΡΠΈΡΠΎΠ²Π°Π½Π½Π°Ρ ΠΊΠΎΠ»Π±Π°ΡΠ°
fill sausages - Π΄Π΅Π»Π°ΡΡ ΡΠΎΡΠΈΡΠΊΠΈ
Frankfurt sausage - ΡΠΎΡΠΈΡΠΊΠ°
fried sausage patties - ΠΆΠ°ΡΠ΅Π½Π°Ρ ΠΊΠΎΠ»Π±Π°ΡΠ°
hard smoked sausage - ΠΊΠΎΠ»Π±Π°ΡΠ° ΡΠ²ΡΡΠ΄ΠΎΠ³ΠΎ ΠΊΠΎΠΏΡΠ΅Π½ΠΈΡ
he is partial to sausage - ΠΎΠ½ Π½Π΅ΡΠ°Π²Π½ΠΎΠ΄ΡΡΠ΅Π½ ΠΊ ΠΊΠΎΠ»Π±Π°ΡΠ΅
link sausage - ΡΠ°ΡΠ΄Π΅Π»ΡΠΊΠΈ
milk sausages - ΠΌΠΎΠ»ΠΎΡΠ½ΡΠ΅ ΡΠΎΡΠΈΡΠΊΠΈ
most sausages contain pork - ΠΏΠΎΡΡΠΈ Π²ΡΠ΅ ΠΊΠΎΠ»Π±Π°ΡΡ ΡΠΎΠ΄Π΅ΡΠΆΠ°Ρ ΡΠ²ΠΈΠ½ΠΈΠ½Ρ
not a sausage - Π²ΠΎΠΎΠ±ΡΠ΅ Π½ΠΈΡΠ΅Π³ΠΎ
organize some sausage - ΠΎΡΠ³Π°Π½ΠΈΠ·ΠΎΠ²Π°ΡΡ ΠΊΠΎΠ»Π±Π°ΡΠΊΠΈ
Paris sausage - ΡΠ°ΡΠ΄Π΅Π»ΡΠΊΠ°
sausage curls - Π±ΡΠΊΠ»ΠΈ
sausage dealer - ΠΊΠΎΠ»Π±Π°ΡΠ½ΠΈΠΊ