**Abattoir** (from French, meaning « slaughterhouse ») is a word used to describe a place where animals are slaughtered and butchered for meat. Here are some examples of how it can be used in English:
1. The abattoir was equipped with modern machinery to ensure a quick and humane slaughter of the animals.
2. The smell of blood and offal from the nearby abattoir permeated the air, causing some residents to complain about the odor.
3. The workers at the abattoir followed strict hygiene and safety protocols to prevent any contamination of the meat.
4. The abattoir employed a team of skilled butchers who knew how to cut and prepare the meat for sale.
5. The local authorities inspected the abattoir regularly to ensure compliance with all health and safety regulations.
6. The abattoir was located on the outskirts of the city to minimize the impact on nearby residents.
7. The abattoir closed down after a series of scandals involving animal cruelty and food safety issues.
8. The abattoir processed thousands of animals every day, supplying meat to local supermarkets and restaurants.
9. The abattoir's waste management system was designed to minimize environmental impact and prevent pollution.
10. The abattoir workers were trained in proper handling and disposal of animal carcasses to avoid any health risks.